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STANDARD OPERATING PROCEDURES - SOPs
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BARS & RESTAURANTS
BEVERAGE KNOWLEDGE
MANAGEMENT & LEADERSHIP
STAFF TRAINING
STANDARD OPERATING PROCEDURES - SOPs
Uncategorized
Food AND BEVERAGES
Training Servers & Managers to Excellence
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BARS & RESTAURANTS
STAFF TRAINING
STANDARD OPERATING PROCEDURES – SOPs
MANAGEMENT & LEADERSHIP
BEVERAGE KNOWLEDGE
Search
Home
BARS & RESTAURANTS
STAFF TRAINING
STANDARD OPERATING PROCEDURES – SOPs
MANAGEMENT & LEADERSHIP
BEVERAGE KNOWLEDGE
Search
STAFF TRAINING
BARS & RESTAURANTS
BEVERAGE KNOWLEDGE
MANAGEMENT & LEADERSHIP
STANDARD OPERATING PROCEDURES - SOPs
The Art of Guest Reading: Train Your Staff in Timing, Tone & Tact
STAFF TRAINING
Adriatik Xhelo
-
Train Your Staff to Learn Menu Knowledge and Know Every Dish
STAFF TRAINING
Adriatik Xhelo
-
How to Upsell in the Food & Beverage Industry
STAFF TRAINING
Adriatik Xhelo
-
Top 5 This Week
14 Tips for Being a Great Restaurant Manager and Leading by Example
MANAGEMENT & LEADERSHIP
Adriatik Xhelo
-
August 28, 2025
Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences
BEVERAGE KNOWLEDGE
Adriatik Xhelo
-
April 23, 2025
SOP – Order Taking In Room Service or IRD
STANDARD OPERATING PROCEDURES - SOPs
Adriatik Xhelo
-
April 20, 2025
SOP – Taking Food Orders in a Restaurant
STANDARD OPERATING PROCEDURES - SOPs
Adriatik Xhelo
-
April 19, 2025
What’s the Difference Between a Bar and a Pub?
BARS & RESTAURANTS
Adriatik Xhelo
-
April 15, 2025