Search
BARS & RESTAURANTS
BEVERAGE KNOWLEDGE
MANAGEMENT & LEADERSHIP
STAFF TRAINING
STANDARD OPERATING PROCEDURES - SOPs
Uncategorized
BARS & RESTAURANTS
BEVERAGE KNOWLEDGE
MANAGEMENT & LEADERSHIP
STAFF TRAINING
STANDARD OPERATING PROCEDURES - SOPs
Uncategorized
Food AND BEVERAGES
Training Servers & Managers to Excellence
Facebook
Instagram
Twitter
Home
BARS & RESTAURANTS
STAFF TRAINING
STANDARD OPERATING PROCEDURES – SOPs
MANAGEMENT & LEADERSHIP
BEVERAGE KNOWLEDGE
Search
Home
BARS & RESTAURANTS
STAFF TRAINING
STANDARD OPERATING PROCEDURES – SOPs
MANAGEMENT & LEADERSHIP
BEVERAGE KNOWLEDGE
Search
Adriatik Xhelo
http://servertomanager.com
Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences
BEVERAGE KNOWLEDGE
Adriatik Xhelo
-
April 23, 2025
SOP – Order Taking In Room Service or IRD
STANDARD OPERATING PROCEDURES - SOPs
Adriatik Xhelo
-
April 20, 2025
SOP – Taking Food Orders in a Restaurant
STANDARD OPERATING PROCEDURES - SOPs
Adriatik Xhelo
-
April 19, 2025
What’s the Difference Between a Bar and a Pub?
BARS & RESTAURANTS
Adriatik Xhelo
-
April 15, 2025
The Art of Guest Reading: Train Your Staff in Timing, Tone & Tact
STAFF TRAINING
Adriatik Xhelo
-
April 14, 2025
Train Your Staff to Learn Menu Knowledge and Know Every Dish
STAFF TRAINING
Adriatik Xhelo
-
April 8, 2025
Champagne vs. Sparkling Wine: The Differences
BEVERAGE KNOWLEDGE
Adriatik Xhelo
-
April 3, 2025
Basic Wine Knowledge: The Process and 6 Steps of Making Wine
BEVERAGE KNOWLEDGE
Adriatik Xhelo
-
April 2, 2025
The Dangers of Micromanagement in F&B: Why Empowering Staff Leads to Success
MANAGEMENT & LEADERSHIP
Adriatik Xhelo
-
April 1, 2025
SOP – Welcoming And Seating Guests In The Restaurant
STANDARD OPERATING PROCEDURES - SOPs
Adriatik Xhelo
-
March 26, 2025
How to Upsell in the Food & Beverage Industry
STAFF TRAINING
Adriatik Xhelo
-
March 25, 2025
Working in the Food and Beverages Industry
BARS & RESTAURANTS
Adriatik Xhelo
-
March 24, 2025
Load more