BARS & RESTAURANTS
BEVERAGE KNOWLEDGE
MANAGEMENT & LEADERSHIP
STAFF TRAINING
STANDARD OPERATING PROCEDURES - SOPs
Uncategorized

Champagne vs. Sparkling Wine: The Differences

BEVERAGE KNOWLEDGE Adriatik Xhelo -
Champagne vs. Sparkling Wine Whenever we think about celebrating a birthday, wedding, or any occasion in life, what’s the first...

Basic Wine Knowledge: The Process and 6 Steps of Making Wine

BEVERAGE KNOWLEDGE Adriatik Xhelo -
Basic Wine Knowledge What Is Wine? Doesn't matter if we work in the food and beverage industry (bar, restaurant, pub, etc)...

The Dangers of Micromanagement in F&B: Why Empowering Staff Leads to Success

MANAGEMENT & LEADERSHIP Adriatik Xhelo -
What is Micromanagement in F&B? Most of the people who work in the food and beverage industry, in a bar...

SOP – Welcoming And Seating Guests In The Restaurant

STANDARD OPERATING PROCEDURES - SOPs Adriatik Xhelo -
Welcoming And Seating Guests In The Restaurant SOP - Template Having a Standard Operating Procedure (SOP) is very important...

How to Upsell in the Food & Beverage Industry

STAFF TRAINING Adriatik Xhelo -
What Upselling Is? Before we go through tips and techniques on how to upsell, we first need to understand the...

Working in the Food and Beverages Industry

BARS & RESTAURANTS Adriatik Xhelo -
What is the Food and Beverages Industry? For those who never heard about F&B as a term, you must know...

Expert hospitality training, SOPs, checklists, and in-depth product knowledge on wines, beers, whiskey, and more for waiters, servers, and managers in the food & beverage industry.

STAFF TRAINING

Champagne vs. Sparkling Wine: The Differences

BEVERAGE KNOWLEDGE Adriatik Xhelo -
Champagne vs. Sparkling Wine Whenever we think about celebrating a birthday, wedding, or any occasion in life, what’s the first drink that comes to our...

BEVERAGE KNOWLEDGE

BARS & RESTAURANTS

STAFF TRAINING

Basic Wine Knowledge: The Process and 6 Steps of Making Wine

Adriatik Xhelo -
Basic Wine Knowledge What Is Wine? Doesn't matter if we work in the food and beverage industry (bar, restaurant, pub, etc)...

SOPS

BEVERAGE KNOWLEDGE

Latest Posts

Technology

Health

Champagne vs. Sparkling Wine: The Differences

BEVERAGE KNOWLEDGE 0
Champagne vs. Sparkling Wine Whenever we think about celebrating a...

Basic Wine Knowledge: The Process and 6 Steps of Making Wine

BEVERAGE KNOWLEDGE 0
Basic Wine Knowledge What Is Wine? Doesn't matter if we work...

The Dangers of Micromanagement in F&B: Why Empowering Staff Leads to Success

MANAGEMENT & LEADERSHIP 0
What is Micromanagement in F&B? Most of the people who...

SOP – Welcoming And Seating Guests In The Restaurant

STANDARD OPERATING PROCEDURES - SOPs 0
Welcoming And Seating Guests In The Restaurant SOP -...

How to Upsell in the Food & Beverage Industry

STAFF TRAINING 0
What Upselling Is? Before we go through tips and techniques...

About us

We offer expert hospitality training, SOPs, checklists, and in-depth product knowledge on wines, beers, whiskey, and more for anyone in the food & beverage industry.

Latest Articles

Champagne vs. Sparkling Wine: The Differences

BEVERAGE KNOWLEDGE 0
Champagne vs. Sparkling Wine Whenever we think about celebrating a...

Basic Wine Knowledge: The Process and 6 Steps of Making Wine

BEVERAGE KNOWLEDGE 0
Basic Wine Knowledge What Is Wine? Doesn't matter if we work...

The Dangers of Micromanagement in F&B: Why Empowering Staff Leads to Success

MANAGEMENT & LEADERSHIP 0
What is Micromanagement in F&B? Most of the people who...

Most Popular

Champagne vs. Sparkling Wine: The Differences

BEVERAGE KNOWLEDGE 0
Champagne vs. Sparkling Wine Whenever we think about celebrating a...

Basic Wine Knowledge: The Process and 6 Steps of Making Wine

BEVERAGE KNOWLEDGE 0
Basic Wine Knowledge What Is Wine? Doesn't matter if we work...

The Dangers of Micromanagement in F&B: Why Empowering Staff Leads to Success

MANAGEMENT & LEADERSHIP 0
What is Micromanagement in F&B? Most of the people who...

©servertomanager.com 2025 - All Rights Reserved.