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14 Tips for Being a Great Restaurant Manager and Leading by Example

MANAGEMENT & LEADERSHIP Adriatik Xhelo -
Leading by Example: What Great Restaurant Managers Do Differently Managing a restaurant isn’t just about the food and drinks that...

Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences

BEVERAGE KNOWLEDGE Adriatik Xhelo -
Spirits, Liquor, and Liqueurs In our previous post, we talked about the basics and the 6 steps of making wine....

SOP – Order Taking In Room Service or IRD

STANDARD OPERATING PROCEDURES - SOPs Adriatik Xhelo -
Order Taking In Room Service Room service is an important part of the guest experience in any hotel. When guests...

SOP – Taking Food Orders in a Restaurant

STANDARD OPERATING PROCEDURES - SOPs Adriatik Xhelo -
Taking Food Orders in a Restaurant Doesn't matter if you are a server, a manager, or a chef, working in...

What’s the Difference Between a Bar and a Pub?

BARS & RESTAURANTS Adriatik Xhelo -
Difference Between a Bar and a Pub If you like going out for a drink, you’ve probably used the words...

The Art of Guest Reading: Train Your Staff in Timing, Tone & Tact

STAFF TRAINING Adriatik Xhelo -
The Art of Guest Reading Managing a successful restaurant is not just about having great food. It’s also about giving...

Expert hospitality training, SOPs, checklists, and in-depth product knowledge on wines, beers, whiskey, and more for waiters, servers, and managers in the food & beverage industry.

STAFF TRAINING

14 Tips for Being a Great Restaurant Manager and Leading by Example

MANAGEMENT & LEADERSHIP Adriatik Xhelo -
Leading by Example: What Great Restaurant Managers Do Differently Managing a restaurant isn’t just about the food and drinks that your restaurant serves, fast service,...

BEVERAGE KNOWLEDGE

BARS & RESTAURANTS

STAFF TRAINING

Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences

Adriatik Xhelo -
Spirits, Liquor, and Liqueurs In our previous post, we talked about the basics and the 6 steps of making wine....

SOPS

BEVERAGE KNOWLEDGE

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14 Tips for Being a Great Restaurant Manager and Leading by Example

MANAGEMENT & LEADERSHIP 0
Leading by Example: What Great Restaurant Managers Do Differently Managing...

Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences

BEVERAGE KNOWLEDGE 0
Spirits, Liquor, and Liqueurs In our previous post, we talked...

SOP – Order Taking In Room Service or IRD

STANDARD OPERATING PROCEDURES - SOPs 0
Order Taking In Room Service Room service is an important...

SOP – Taking Food Orders in a Restaurant

STANDARD OPERATING PROCEDURES - SOPs 0
Taking Food Orders in a Restaurant Doesn't matter if you...

What’s the Difference Between a Bar and a Pub?

BARS & RESTAURANTS 0
Difference Between a Bar and a Pub If you like...

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We offer expert hospitality training, SOPs, checklists, and in-depth product knowledge on wines, beers, whiskey, and more for anyone in the food & beverage industry.

Latest Articles

14 Tips for Being a Great Restaurant Manager and Leading by Example

MANAGEMENT & LEADERSHIP 0
Leading by Example: What Great Restaurant Managers Do Differently Managing...

Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences

BEVERAGE KNOWLEDGE 0
Spirits, Liquor, and Liqueurs In our previous post, we talked...

SOP – Order Taking In Room Service or IRD

STANDARD OPERATING PROCEDURES - SOPs 0
Order Taking In Room Service Room service is an important...

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14 Tips for Being a Great Restaurant Manager and Leading by Example

MANAGEMENT & LEADERSHIP 0
Leading by Example: What Great Restaurant Managers Do Differently Managing...

Basics of Alcoholic Beverages: Spirits, Liquor, and Liqueurs: Types and Differences

BEVERAGE KNOWLEDGE 0
Spirits, Liquor, and Liqueurs In our previous post, we talked...

SOP – Order Taking In Room Service or IRD

STANDARD OPERATING PROCEDURES - SOPs 0
Order Taking In Room Service Room service is an important...

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